These pancakes are perfect for a Sunday morning brunch or, if you’re like me, any morning is perfect for them. I happen to making all kinds of things full of pumpkin because I went to Costco and found pumpkin … Continue reading
I’ve been searching for the cutest and easiest food, dessert and drink ideas for our upcoming Halloween Party and they were just too cute not to share. This Candy Corn inspired drink is sure to be delicious and fun for … Continue reading
I hesitate to bake in our house when it’s not for another person or occasion because I love to eat the things that I bake and so does my hubs and toddler K. However, I had to make pumpkin spice muffins, it’s that time of year and fall flavors are amazing! I kid you not, these are the most moist muffins you have ever tried. I don’t know how they do it but it feels like they melt in your mouth. I will be making these again for our Halloween party at the end of the month. Just add some cream cheese frosting to the top and you have a pumpkin cupcake 🙂
Adapted from The Pioneer Woman
Ingredients:
1 cup All-purpose Flour
1/2 cup Sugar
2 teaspoons Baking Powder
1-1/2 teaspoon Cinnamon
1/4 teaspoon Ground Ginger
1/2 teaspoon Nutmeg
1/2 teaspoon Salt
4 Tablespoons Butter, cut into pieces
1 cup Pumpkin Puree
1/2 cup Milk (We use hemp milk because of food allergies)
1 whole Egg
1-1/2 teaspoon Vanilla
Topping
2 Tablespoons Sugar
1 teaspoon Cinnamon
1/4 teaspoon Nutmeg
Preheat oven to 400 degrees. I used mini muffin pans and made 24 minis and had enough left over for 8 large muffins too.
Sift flour, sugar, baking powder, cinnamon, ginger, nutmeg, and salt. Cut in butter with a pastry blender. In another bowl, mix together pumpkin, milk, egg, and vanilla. Pour pumpkin mixture into the flour mixture. Mix until combined.
Fill the muffin pans (I did about 3/4 full for the mini and half with the large) and put topping over each unbaked muffin.
Bake for 10 mins for the minis and about 18 for the large.
You want to make these, I promise you won’t be sorry!
Happy Birthday to you! Wow, 2 years old. What will this year bring for us? I think great things, each year is more amazing than the last. I’m so sad that he’s no longer a baby but we are having … Continue reading
It is so frustrating when you write a blog and then it gets erased and you’ve lost your perfected blog and all that time you just spent on it. Here goes take 2. This past weekend was a busy one, … Continue reading
If you know me, you know my love affair with baking and I’m usually the one asked to made the dessert. I often get called a pastry chef and I would like to clear things up once and for all, … Continue reading
Belly To Bebe 